Irish Beef Stew With Mash Potato Crock Pot
It's easy to make a comforting Irish Beef Stew right in your slow cooker for St. Patrick'southward Solar day! Packed with beefiness, vegetables and a delicious gravy, this is comfort food at its finest.
Nosotros are admittedly a "meat and potatoes" household. I think we'd gladly eat that for every meal of the week, ha! And this stew is no different – I commencement shared this recipe in 2016, but thought it finally needed an update before I miss another St. Patrick's Twenty-four hour period. So, here we are now (March ninth 2020) ☺️🍀
The more kids I have 😅, the more I've been using my dull cooker. While I make a mean Beef and Guiness Stew in my Dutch oven (and like to become vocal almost my dislike of the trusty old crockpot, haha!) and a great Irish Stew in my Instant Pot – honestly, nothing beats the crock on a crazy mean solar day with iii little kids running most.
Note: I'one thousand adding the instructions for the stove and for the instant pot at the lesser of this post for your convenience, but I definitely make stew nigh oftentimes in the ho-hum cooker these days.
Ingredients y'all'll need
Here is a visual overview of the ingredients in the recipe. Coil down to the printable recipe bill of fare at the bottom of this post for quantities!
Ingredient notes
- Beef: Apply inexpensive stew meat here. This cooks for a long time in the crockpot and volition get tender this mode.
- Broth: I recommend beef broth for the all-time flavor and color. If you lot simply accept chicken, I strongly recommend adding 1 tablespoon soy sauce and 1 extra teaspoon Worcestershire sauce to the stew (reduce the salt to taste).
- Vegetables: Carrots, potatoes and celery are archetype in an Irish stew. Experience complimentary to leave out the celery if you don't like information technology.
A note most the liquid: I used to apply a dark beer in Irish stew when my kids were still on baby/toddler meals, but now the older two are eating all of the same foods as we do and they hate the taste of beer. And so, I now use stock vs beer.
If y'all desire to use beer, I STRONGLY recommend taking the time to at to the lowest degree sauté the onions. Utilize the beer to deglaze the pan and simmer for a couple of minutes to cook off some of the alcohol.
How to make Irish gaelic Beefiness Stew in the slow cooker
Please note: I always dark-brown the beef and sauté the onions and garlic before calculation everything to the tedious cooker. The rest of the stew basically cooks itself, and the extra work is worth information technology in terms of more flavour.
If you need to skip the browning and sautéing because of fourth dimension or other restraints, I don't recommend using whatever beer in the stew.
Steps to brand this stew:
ane) chocolate-brown the beef and remove to the slow cooker, then
ii) sauté the onion and garlic.
3) Deglaze the pan and
4) add onions and liquid to boring cooker.
5) Add vegetables, herbs and liquid to crock,
half-dozen) slow cook.
7) End with a cornstarch slurry to thicken.
Recipe tips
- Make sure to whisk the flour very well into the broth, otherwise you'll have a lumpy gravy.
- If your beef stew doesn't thicken to your liking fifty-fifty after adding the cornstarch slurry, try blending 1 loving cup of the stew. Stir it dorsum into the slow cooker and you lot should have a thicker gravy.
- Even though you ordinarily demand to leave the deadening cooker chapeau on for the whole cooking procedure, y'all really demand to leave it open for the concluding 15-30 minutes here to properly thicken the stew. Make sure the crockpot is safely standing on the counter and pets or children cannot get to information technology.
Dutch oven or instant pot instructions
Dutch oven: Heat the oven to 350°F. Chocolate-brown the meat/sauté the onions in a large Dutch oven. Deglaze with beer or broth, then take off the heat. Add the vegetables, broth/flour/Worcestershire mixture and herbs. Close with the lid and put in the oven for ane-2 hours. Carefully remove, using oven gloves (!!). Put on the stove, remove the lid and stir in the cornstarch slurry over medium oestrus. Simmer 10-15 minutes, or until thickened to your liking.
Instant Pot: Set the instant pot to "sauté" and brown the meat in batches. Remove, then sauté the onion. Deglaze with beer or broth, then switch off the instant pot.
Add together the meat back in, and add the vegetables, broth/flour/Worcestershire mixture and herbs. Close the instant pot and set the valve to "sealing". Press the "stew" button.
Once the pot is indicating information technology'south done with cooking, do a natural pressure release for x minutes (just unplug your pot and leave it alone). And so manually release any remaining force per unit area and open the chapeau.
To thicken, fix the instant pot to sauté and stir in the cornstarch slurry. Simmer until thickened. Alternatively, you lot can blend 1 cup of the stew and stir it back in.
Serving suggestions
We ordinarily eat this stew by itself, mayhap with a side of crusty bread. Either a traditional whole wheat soda breadstuff, or a no knead bread are my favorites here!
The stew too very delicious over mashed potatoes, if yous have big eaters in the house (my teenage brothers always needed this with their stew!). I recommend either making a batch of instant pot mashed potatoes, or whip up this traditional colcannon (information technology's EASY!) if you want to go all-in for St. Patrick's Mean solar day.
More St. Patrick's Day recipes
-
Sausages and Onion Gravy: Bangers and Mash!
-
Irish Soda Breadstuff with Raisins
-
Colcannon
-
Bootleg Shepherd's Pie
PS If you effort this recipe, please leave a review in the comment department and add a star rating in the recipe card – I appreciate your feedback! Follow along on Pinterest, Facebook or Instagram. Sign up for my e-mail list, likewise!
Tiresome Cooker Irish Beef Stew
A flavorful Irish Beefiness Stew you tin can brand in your ho-hum cooker! The long cooking fourth dimension really allows the flavors to melt together.
made it? tap the stars to add your rating!
Recipe details
- 1 tablespoon oil
- one.5 lbs beef stew meat in 1-2 inch cubes
- two small-medium onions peeled and cut into slim wedges
- two cloves garlic crushed
- 1 pound waxy potatoes peeled and cut into chunks
- 4 medium carrots peeled and cut into chunks
- 3 sticks celery sliced
- 4 cups beef broth see notes if want to use beer
- ane tablespoon Worcestershire sauce tin use soy sauce in identify
- 4 tablespoons white flour
- ½ teaspoon table salt
- basis black pepper to gustatory modality
- 1 sprig thyme OR ¼ teaspoon dried
- 1 sprig rosemary OR ¼ teaspoon stale
- i bay leaf skip if you don't have
- two tablespoons cornstarch stirred into 3 tablespoon cool h2o to brand a slurry (utilize more than cornstarch for an actress-thick gravy, but don't overdo it – it will thicken more than as it cools slightly)
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Brown meat: Rut oil in big skillet over medium-high heat. Add beef and brown; remove and add together to iv-6 quart wearisome cooker.
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Sauté onions: Add onions to hot skillet and sauté over medium heat until softened. Pour in virtually ½ loving cup of the beefiness broth, scraping whatsoever browned bits off the bottom of the pan (come across notes for using dark beer in this step). Take off the heat and carefully pour into slow cooker over meat.
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Cook stew: Place potatoes, carrots and celery in slow cooker. Whisk together broth, Worcestershire sauce and flour in a measuring jug. Pour over meat and vegetables in irksome cooker, so advisedly stir. Constrict in herbs, close chapeau and melt on Low for vii-8 hours or on HIGH for 4 hours.
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Thicken: Open tedious cooker and carefully stir. Pour in cornstarch slurry, stirring to combine well. Simmer WITHOUT the lid for fifteen-xxx minuets on HIGH, until thickened.
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Recipe tips
- Make sure to whisk the flour very well into the goop, otherwise y'all'll have a lumpy gravy.
- If your beef stew doesn't thicken to your liking even afterward calculation the cornstarch slurry, try blending one cup of the stew. Stir information technology dorsum into the slow cooker and y'all should have a thicker gravy.
- Even though y'all usually need to leave the slow cooker lid on for the whole cooking process, y'all really need to leave information technology open for the concluding 15-30 minutes here to properly thicken the stew. Make sure the crockpot is safely standing on the counter and pets or children cannot get to information technology.
Ingredient notes
- Beef: Use cheap stew meat here. This cooks for a long time in the crockpot and volition get tender this mode.
- Broth: I recommend beef goop for the best flavor and color. If you lot only take chicken, I strongly recommend calculation 1 tablespoon soy sauce and i extra teaspoon Worcestershire sauce to the stew (reduce the table salt to taste).
- Vegetables: Carrots, potatoes and celery are archetype in an Irish stew. Experience complimentary to get out out the celery if yous don't like it.
To use beer:
Utilise one cup nighttime beer (like Guinness for example) to deglaze the pan after sautéing the onions. Simmer for v minutes. Just add iii ¼ cups of beef goop to finish assembling the stew.
Serving: 1 serving Calories: 310 kcal Carbohydrates: 27 1000 Protein: 30 k Fat: 9 g Saturated Fat: 2 yard Cholesterol: 70 mg Sodium: 940 mg Potassium: 1075 mg Cobweb: 4 g Sugar: 5 g Vitamin A: 6884 IU Vitamin C: 13 mg Calcium: 73 mg Atomic number 26: four mg
Nutrition is an estimate.
More than recipe information
Source: https://www.savorynothings.com/slow-cooker-irish-beef-stew/
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